Last Updated on 10 November 2011 by gerry

This has been a staple favourite of mine if I’m entertaining as it works well as a party buffet snack (chopped in quarters) or as part of a main meal served with rice and salad. These are dead easy (a food processor is required) to prepare and turn out extremely tasty.

Ingredients

• 1 tin of chick peas, drained
• 1 red pepper
• 1 tbsp tahini
• juice of half a lemon
• 8 large flour tortillas
• medium-sized piece of broccoli
• optional extras: salsa or cheese

Method

1. Wash and chop the broccoli (relatively small) and steam for 5-10mins
2. Prepare the pepper and chop into large chunks – roast in the oven for 10mins at 200°C
3. Add chickpeas, tahini, lemon juice and roasted peppers to food processor and whizz until smooth
4. Empty the filling mixture into a container and divide into eight portions for each burrito
5. Spoon the mixture into the centre of a tortilla, add a piece of broccoli and your optional extras and fold in the standard burrito fashion
6. Heat the burritos in the oven for 5-10mins at 180°C