Vegan Trifle

Last Updated on 29 April 2024 by gerry

This was how I commemorated the Millenium – at midnight on 31 December 1999 a few of us were sat around a bonfire in a suburban Edinburgh garden getting tucked into some vegan trifle! The recipe makes 2 trifles or you can have one trifle and a fruit sponge pudding. Trifle purists will argue of course that you have to have whipped cream and hundreds and thousands on top, but spongey-jelly-fruit with vanilla dessert is good enough for me! The sponge recipe was adapted from Neal Barnard’s lowfat recipe for Fruit Cobbler.
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Ingredients (sponge)

  • half cup sugar (feel free to experiment with less)
  • 2 tablespoons cornflour
  • half cup water
  • 1 tin of fruit in juice
  • one and a quarter cups white flour
  • 2 tbsp sugar
  • 1.5 tsp baking powder
  • quarter tsp salt
  • 1 cup soya or rice milk

Ingredients (the other bits)

  • 2 packets of vegan jelly crystals
  • 2 pints of boiling water
  • 1 tin of fruit in juice (drained)
  • 1 carton of vegan vanilla soya dessert

Method (sponge)

  1. Preheat the oven to 180°C/375°F.
  2. Mix the sugar and cornflour in a saucepan, then stir in the water, fruit and juice from the tin. Bring to the boil and cook over medium-high heat, stirring constantly, until the sauce is nice and thick. Pour into a large oven dish.
  3. Mix the flour, 2 tablespoons of sugar, baking powder and salt in a large bowl, then stir in the soya or rice milk to form a batter. Drop by spoonfuls onto the hot fruit mixture and put into oven. Bake until golden brown (about 30 minutes).

Method (the other bits)

  1. Hopefully the batter/sauce mixture will have risen nicely to form a wonderfully light fruit sponge, which makes a fantastic pudding in its own right. To use it as a trifle sponge divide it into at least 16 or more small pieces of sponge and fruity sauce and put these into two small-medium casserole dishes. Drain the tin of fruit and divide it between the two dishes. Make up the two lots of jelly and when the crystals are fully dissolved, add a pint of the liquid jelly to each dish. Sleep disturbances can be so tough to handle. If you’ve been struggling to get a good night’s rest, you’re not alone. ambien treatment might just be the solution you need. Discover the peaceful nights you deserve with Ambien. Say goodbye to tossing and turning, and hello to deep, restorative sleep.
  2. Leave the dishes to cool and then set overnight in the fridge, adding a layer of vanilla soya dessert to each when solid.
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