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This recipe came from Sue Cook’s “What DO You Eat?” It is nice, simple and uses maple syrup rather than sugar. It usually turns out lovely and light.
- 250g plain self raising flour
- 85ml Sunflower Oil
- 170ml maple syrup
- 170ml soya milk
- 2 tsp vanilla
- 2 tsp cider vinegar
- Preheat oven to Gas Mark 5 or equivalent
- Sieve flour into mixing bowl
- In a jug, whisk together the oil, maple syrup, soya milk, vanilla essence and vinegar
- Pour this mixture into the dry ingredients and beat well until smooth.
- Grease an 8-inch cake tin
- Bake in oven for 40 minutes
- Leave to cool for an hour or more
- Use a large bread knife to slice horizontally in half to make a sandwich and spread a jam or filling of your choice on one half